Bali is known for its delicious and diverse cuisine, which is a blend of traditional Indonesian and Chinese influences. From spicy sambals and grilled meats to sweet desserts and refreshing drinks, there are many delicious dishes to try during your visit to the island. Here are five Indonesian dishes that you won’t want to miss while in Bali.
- Nasi Goreng
Nasi goreng is a popular Indonesian dish that consists of fried rice, vegetables, and meat or seafood, seasoned with a variety of spices and sauces. It’s a versatile dish that can be enjoyed at any time of day and is a staple of Indonesian cuisine. You’ll find nasi goreng at many restaurants and food stalls in Bali, and it’s a great choice if you’re looking for a filling and flavorful meal.
- Sate Lilit
Sate lilit is a type of Indonesian satay (grilled meat skewers) that is made with minced chicken, beef, or fish that is mixed with spices and coconut milk, and then formed into small skewers. The skewers are then grilled over hot coals until cooked through and served with a spicy peanut sauce. Sate lilit is a popular street food in Bali and can be found at many local warungs and markets.
Gado-gado is a popular Indonesian salad that consists of boiled vegetables, boiled eggs, and tofu, served with a spicy peanut sauce on top. The dish is often served with rice cakes or crackers on the side. Gado-gado is a great option for vegetarians or anyone looking for a healthy and satisfying meal. It’s also a popular street food in Bali, and you’ll find it at many warungs and food stalls throughout the island.
- Nasi Campur
Nasi campur is a popular Indonesian dish that consists of steamed rice served with a variety of side dishes, such as vegetables, meats, and eggs. The side dishes can vary, but common options include curry, fried chicken, tempeh (fermented soybean cake), and sambal (spicy sauce). Nasi campur is a great option for trying a variety of flavors and textures in one meal. It’s also a popular lunch option in Bali, and you’ll find it at many warungs and restaurants throughout the island.
- Es Teler
Es teler is a popular Indonesian dessert that consists of a mixture of fruit, coconut milk, and sweetened condensed milk, served over shaved ice. The fruit can vary, but common options include mango, avocado, and jackfruit. Es teler is a refreshing and sweet way to end a meal, and it’s a popular dessert option in Bali. You’ll find it at many warungs and restaurants throughout the island.
As you can see, Bali has a wide range of delicious Indonesian dishes to offer. From spicy fried rice and savory satay to refreshing salads and sweet desserts, there’s something for everyone in this culinary paradise. So if you’re planning a trip to Bali, be sure to add these dishes to your must-try list. You won’t be disappointed!